Döner Kebap
Kebap, a typical turkey meat dish, immediately recognizable by the flavor and the original baking method,
the vertical rotating spit, that bakes each portion in the best way, has now been established throughout the world.
The most popular type of Kebap is undoubtedly the döner kebab,
the “kebab for walking”, as it is called in Turkey today’s street food
The quality of the meat we use, makes it possible to get more grilled meat portions from the same amount of product.
The tenderness of chicken meat with all the scent of oriental spices.
Anadolu selects meats from the best poultry suppliers, animals characterized by rigorous plant and mineral nutrition.
Adding to this, is the use of high quality spices, natural and carefully chosen.
This product has a delicate and unmistakable flavor, of the highest quality, ideal for meeting the needs of the most demanding customer.
The quality of the raw materials and the production process makes it possible to get more product portions than usual Kebabs.
The tenderness of turkey meat with all the scent of oriental spices.
Anadolu selects meat from the best turkey suppliers, animals characterized by rigorous plant and mineral nutrition.
Adding to this is the use of high quality spices, natural and carefully chosen.
This product has a delicate and unmistakable flavor, of the highest quality among turkey kebabs, ideal for meeting the needs of the most demanding customer.
The quality of the raw materials and the production process makes it possible to get more product portions than usual Kebabs.
Traditional Kebab, chicken thigh tenderness, white turkey meat and all the scent of oriental spices.
Anadolu selects meat from the best suppliers of turkey and chickens, animals characterized by rigorous plant and mineral nutrition.
Adding to this is the use of a light mix of high quality, natural and carefully selected spices.
This product has a delicate and unmistakable flavor, of the highest quality, ideal for meeting the needs of the most demanding customer.
The quality of the raw materials and the production process makes it possible to get more product portions than usual Kebabs.
A tasty combination of turkey meat and veal breast, with all the scent of oriental spices.
Anadolu selects meat from the best suppliers of turkey and calves, animals characterized by strict vegetal and mineral nutrition.
Adding to this is the use of a light mix of high quality, natural and carefully selected spices.
This product has a delicate and unmistakable flavor, of the highest quality, ideal for meeting the needs of the most demanding customer.
The quality of the raw materials and the production process makes it possible to get more product portions than usual Kebabs.
A reference point among quality kebabs, veal with all the scent of oriental spices.
Anadolu selects meats from the best veal suppliers, animals characterized by rigorous plant and mineral nutrition.
Adding to this is the use of high quality spices, natural and carefully chosen.
This product has a delicate and unmistakable flavor, of the highest quality among calf kebabs, ideal for meeting the needs of the most demanding customer.
The quality of the raw materials and the production process makes it possible to get more product portions than usual Kebabs.
